Noodles Market size is set to grow by USD 9.66 billion from 2024-2028, Increasing demand for regional and ethnic flavors to boost the market growth, Technavio

NEW YORK, June 20, 2024 /PRNewswire/ — The global noodles market size is estimated to grow by USD 9.66 billion from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of almost 3.2% during the forecast period. Increasing demand for regional and ethnic flavors is driving market growth, with a trend towards use of natural additives. However, fluctuating raw material prices poses a challenge. Key market players include Acecook Vietnam Joint Stock Co., Ajinomoto Co. Inc., Beltek (Huizhou) Foods Co. Ltd., Capital Foods Pvt. Ltd., CJ CheilJedang Corp., Conagra Brands Inc., House Foods Group Inc., ITC Ltd., Mandarin Noodle, Nestle SA, Nissin Foods Holdings Co. Ltd., NONGSHIM AMERICA INC., Ottogi Co. Ltd., PT INDOFOOD SUKSES MAKMUR Tbk, QQ Famous Noodles, S.K Food Foods Pvt. Ltd., Sanyo Foods Corp. Of America, Thai President Foods Public Co. Ltd., Uni President Enterprises Corp., and Unilever PLC.

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Forecast period

2024-2028

Base Year

2023

Historic Data

2018 – 2022

Segment Covered

Product (Instant noodles and Dried and others), Distribution Channel (Offline and Online), and Geography (APAC, North America, Europe, Middle East and Africa, and South America)

Region Covered

APAC, North America, Europe, Middle East and Africa, and South America

Key companies profiled

Acecook Vietnam Joint Stock Co., Ajinomoto Co. Inc., Beltek (Huizhou) Foods Co. Ltd., Capital Foods Pvt. Ltd., CJ CheilJedang Corp., Conagra Brands Inc., House Foods Group Inc., ITC Ltd., Mandarin Noodle, Nestle SA, Nissin Foods Holdings Co. Ltd., NONGSHIM AMERICA INC., Ottogi Co. Ltd., PT INDOFOOD SUKSES MAKMUR Tbk, QQ Famous Noodles, S.K Food Foods Pvt. Ltd., Sanyo Foods Corp. Of America, Thai President Foods Public Co. Ltd., Uni President Enterprises Corp., and Unilever PLC

Key Market Trends Fueling Growth

Noodle manufacturers prioritize the use of natural proteins in their dough to enhance nutritional value and maintain a robust structure. Exogenous proteins contribute to improved dough structure and increased chewiness in the final product. Major companies are committed to using only natural additives, a trend anticipated to fuel market expansion during the forecast period. 

The noodles market is currently experiencing significant growth, with a high demand for various types of noodles worldwide. Packaging and production technologies are advancing, leading to convenient and sustainable options. Sauces and toppings are trending, adding flavor and variety to noodle dishes. Noodles are versatile and can be found in numerous cuisines, making them a popular choice for consumers. Noodle brands are focusing on innovation, creating new and unique flavors to capture market share. Noodles are convenient, affordable, and delicious, making them a staple food in many households. The industry is constantly evolving, with new trends emerging to cater to consumer preferences. 

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Market Challenges

  • The global noodles market faces challenges due to volatile raw material prices, particularly for wheat and packaging materials like aluminum, paper, and plastics. The widening supply-demand gap has significantly increased these costs, threatening profit margins for vendors. In response, manufacturers explore low-cost alternatives, potentially sacrificing product quality. Suppliers can also raise prices based on demand, further increasing manufacturing costs. These factors hinder market growth.
  • The noodles market faces several challenges in the production and distribution process. One major challenge is the consistency in the quality of noodles, which can be affected by various factors such as temperature control during manufacturing and transportation. Another challenge is the increasing demand for healthier options, requiring the use of alternative ingredients and production methods. Additionally, logistics and supply chain management pose a significant challenge due to the perishable nature of noodles and the need for timely delivery to maintain freshness. Furthermore, competition from other food industries and changing consumer preferences add to the complexity of the market. Overall, addressing these challenges requires continuous innovation and adaptation in the noodles industry.

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Segment Overview 

This noodles market report extensively covers market segmentation by

  1. Product 
  • 1.1 Instant noodles
  • 1.2 Dried and others
  • Distribution Channel
    • 2.1 Offline
    • 2.2 Online
  • Geography 
    • 3.1 APAC
    • 3.2 North America
    • 3.3 Europe
    • 3.4 Middle East and Africa
    • 3.5 South America



    1.1 Instant noodles- The noodles market experiences consistent demand due to their affordability and versatility. Various types, such as ramen, spaghetti, and udon, cater to diverse consumer preferences. Manufacturers focus on product innovation, using high-quality ingredients and convenient packaging. Retailers ensure wide availability through supermarkets and online platforms. The market’s growth is driven by population increase and changing consumer habits.

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    Research Analysis

    The noodles market continues to thrive, catering to the diverse tastes and nutritional needs of consumers. Affordable home-cooked food, made with essential food items, has gained popularity among health-conscious millennial population and working-class customers. Bulk purchases of instant noodles, offering longer shelf life and greater accessibility, remain a staple for many households. However, concerns over nutrient deficiencies and malnutrition, particularly post-pandemic, have led to a shift towards healthier noodle options. Functional benefits and standard flavors, made with healthier ingredients like atta and masalas, are increasingly preferred over white flour-based instant noodles. New flavors and packaging designs aim to attract health-conscious consumers, ensuring quick appetizers without compromising on operating profit.

    Market Research Overview

    The Noodles Market encompasses a wide range of long-strand pasta and wheat-based dishes, prepared and consumed in various ways across the globe. These noodles can be fresh, dried, or instant, and are often accompanied by sauces or broths. The market caters to diverse consumer preferences, with offerings that include low-carb, gluten-free, organic, and vegan options. Noodles are a staple food in many cultures, and their versatility makes them a popular choice for quick and convenient meals. The production process involves the use of raw materials such as wheat, corn, and rice, which are transformed into noodles through various methods like extrusion, cutting, and steaming. The market is driven by factors such as population growth, urbanization, and changing consumer lifestyles.

    Table of Contents:

    1 Executive Summary

    2 Market Landscape

    3 Market Sizing

    4 Historic Market Size

    5 Five Forces Analysis

    6 Market Segmentation

    • Product
      • Instant Noodles
      • Dried And Others
    • Distribution Channel
      • Offline
      • Online
    • Geography
      • APAC
      • North America
      • Europe
      • Middle East And Africa
      • South America



    7 Customer Landscape

    8 Geographic Landscape

    9 Drivers, Challenges, and Trends

    10 Company Landscape

    11 Company Analysis

    12 Appendix

    About Technavio

    Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions.

    With over 500 specialized analysts, Technavio’s report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio’s comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

    Contacts

    Technavio Research

    Jesse Maida

    Media & Marketing Executive

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    UK: +44 203 893 3200

    Email: [email protected]

    Website: www.technavio.com/

    SOURCE Technavio


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