LAS VEGAS, July 25, 2024 /PRNewswire/ — Following the resounding success of our regional tasting menu series, Basilico Ristorante Italiano is thrilled to announce the continuation of this culinary voyage with two new, meticulously crafted regional tasting menus. From the heart of Tuscany to the sun-kissed shores of Sicily, Chef Francesco Di Caudo invites gourmands and food enthusiasts alike to savor the essence of Italy in Southwest Las Vegas. These exclusive menus are a gastronomic experience unparalleled in the city.
“We’re excited to offer our guests a continued opportunity to explore Italy through our menus,” says Chef Di Caudo. “Each dish is crafted with the finest ingredients and utmost care, providing a unique dining experience that can only be found at Basilico.”
Explore the Flavors of Tuscany: Toscana Menu (July 31 – August 11, 2024)
Embark on a flavorful odyssey through Tuscany, where rustic elegance meets modern finesse:
First Course:
Fettunta: Kick off with a luxurious combination of veal tips, mushrooms, bone marrow, lardo, and focaccia toast.
Tonno Carpaccio: Delight in the refreshing blend of tomato, red onion, capers, and extra virgin olive oil.
Second Course:
Maremmani & Pici: Indulge in spinach and ricotta ravioli drizzled with brown butter and sage, followed by hearty sausage and porcini ragu atop twisted pasta.
Third Course:
Guancia Di Maiale: Relish the succulent seared pork cheek terrine, complemented by Castelluccio lentils and baby kale.
Fourth Course:
Pignolata Senese: Conclude with a pine nut cake, accompanied by burnt honey pastry cream.
Priced at $59 per person, the Toscana menu offers a delectable journey through Tuscany’s renowned culinary landscape.
Dive into Sicilian Splendor: Sicilia Menu (August 14 – August 25, 2024)
Celebrate the bold and vibrant flavors of Sicily with this exquisite four-course experience:
First Course:
Tonno Tartare: Begin with yellowfin tuna, enhanced by tomato relish, olive powder, fried capers, and lemon gel.
Eggplant Parmigiana: Enjoy a refined take on a classic, featuring mozzarella mousse, tomato coulis, and basil pesto.
Second Course:
Busiate Trapanesi & Rigatoni: Savor long twisted pasta with swordfish in Romesco sauce, followed by rigatoni paired with lamb ragu, pistachio, and ricotta salata.
Third Course:
Pollo Marsala: Delight in chicken roulade served with mushrooms, corn, and farro.
Fourth Course
Cannolo: Finish with a traditional cannoli filled with sheep milk ricotta, almond sorbet, and prickly pear sauce.
At $59 per person, the Sicilia menu encapsulates the vibrant culinary spirit of Sicily.
Chef Francesco Di Caudo’s regional tasting menus are more than just meals; they are curated experiences that transport diners to the picturesque landscapes and culinary traditions of Italy. This continuation of our tasting menu series is a testament to Chef Di Caudo’s passion for authentic Italian cuisine, bringing together traditional flavors with contemporary elegance.
About Basilico Ristorante ItalianoBasilico Ristorante Italiano is an innovative dining destination located at EVORA, an upscale community in the Southwest of Las Vegas. Featuring an indoor-outdoor bar, an adjacent outdoor live performance stage, and creative cocktails from next-generation mixologists, Basilico offers a vibrant atmosphere that invites guests to “come make new friends.” Under the culinary leadership of Executive Chef Francesco Di Caudo, a James Beard Awards semifinalist, Basilico presents an authentic, modern Italian menu with a Mediterranean touch, promising an elevated off-Strip dining experience.
Contact:
Basilico Ristorante Italiano
6111 S. Buffalo Drive, Suite 100
Las Vegas, NV 89113
Phone: 702.534.7716
Website: basilicolv.com
Socials: @basilicolv
Join us at Basilico, where every meal is a masterpiece, and every bite tells a story.
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SOURCE Basilico Ristorante Italiano
