“We are thrilled to celebrate our 10th birthday by recognizing the incredible talent of our local bakers, like Crystal, in such a meaningful way,” said Liz Zolcak, president at Fresh Thyme Market. “At Fresh Thyme, we’re passionate about inspiring a healthier future for our communities and we were just blown away by the response and level of creativity and dedication each and every one of our semifinalists brought to this competition. It just goes to show that Fresh Thyme’s broad assortment of innovative and curated items can really spark inspiration in the kitchen, especially as more and more shoppers want options that are healthier for themselves and their families.”
Crystal’s winning “Morning Glory” cake stood out not only for its presentation but also because it embodies Fresh Thyme’s commitment to high-quality ingredients. It showcases how a better-for-you recipe can be just as satisfying and delicious as traditional options, appealing to the food lover in all of us. Inspired by the beloved muffins from Fresh Thyme’s in-house bakery, Crystal’s recipe features wheat flour, freshly grated carrot and apple, shredded coconut, and specialty ingredients from Fresh Thyme’s private label such as organic honey, powdered sugar, organic ground cinnamon, and vanilla extract. These elements add flavor, texture, and moisture, earning her recipe the title of Fresh Thyme’s official 10th birthday cake.
Along with this recognition, Crystal will receive $5,000 and mentorship from a panel of industry experts to help grow her budding small business, Crystal Kitchen, plus a $5,000 donation made in her honor to the Eastern Illinois Foodbank. At Fresh Thyme, our commitment to investing in our communities is at the heart of everything we do. This dedication is exemplified by our support for Crystal and reinforced by our vital partnerships with local food banks. These collaborations are essential to us, enabling us to make a positive impact in the communities we serve.
“It is such a blessing to have been chosen as the winner of the Fresh Thyme Birthday Cake Competition, and I’m thrilled to help Fresh Thyme celebrate their 10th birthday,” said Crystal Stanley, owner of Crystal Kitchen. “I pour my heart into my baking, but I started my business on a shoestring budget. The cash prize and mentorship will be a great help as I continue to provide my community with freshly baked items. The thought of having $5,000 donated to a local food bank warms my heart, too, because their mission is important to me. I volunteered at a food bank for several years, and the help they give to the community is priceless.”
Fresh Thyme Market extends a heartfelt thanks to all semi-finalists for their participation and creativity:
Amanda Reninger, Sea Salt & Cinnamon – Muncie, IN
Anwelli Okpue, Wani Cakes – Detroit, MI
Crystal Stanley, Crystal Kitchen – Bloomington, IL (winner)
Elysia Kramer, Thistle and Knead Gluten Free Bakery – Fort Wayne, IN (finalist)
Lydia Armstrong, Gluten Free Creations – Carmel, IN
Marguerite Singson, What Margie Made – Chicago, IL
Megan Elder, Moose and Me Baking Company – Naperville, IL (finalist)
Naya Wiley, The Dessert Apothecary – Portage, Michigan
To learn more and find a Fresh Thyme Market location near you, please visit freshthyme.com.
About Fresh Thyme MarketFresh Thyme Market, a local, community-focused grocer with 70 stores in 10 states throughout the Midwest, was born from a genuine desire to help people live better and healthier lives. Every day Fresh Thyme Market works to be a trusted resource in our communities, bringing people access to real food at real affordable prices. With a local focus on what the community needs, each store provides fresh, natural, and organic food at affordable prices. By offering an immersive, intuitive shopping experience, Fresh Thyme Market meets people wherever they are on their journey to living a healthier lifestyle. To learn more, visit freshthyme.com.
About Crystal KitchenCrystal Stanley began her baking journey at the age of nine, learning to bake brownies from her mom. This early start blossomed into a lifelong passion, further nurtured by the guidance of older ladies who taught her how to bake bread and pies. At 13, Crystal attempted her first decorated cake, which, despite being a disaster, fueled her desire to perfect her craft. Between the ages of 13 and 18, she sold cinnamon rolls weekly, honing her skills.
As an adult, Crystal has continued to explore new techniques and recipes, sharing her creations with friends who encouraged her to start selling her baked goods. In June 2023, Crystal became a registered cottage baker, launching Crystal Kitchen. She now sells a variety of homemade treats, including breads, cinnamon rolls, cookies, pies, donuts, candy, quick breads, muffins, cupcake bouquets, and, of course, cakes. Crystal believes in baking from scratch, creating healthier and more delicious treats, and sees baking as a way of showing love through the beautiful creations she makes from simple ingredients.
Media Contact:Anna McAndrew
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SOURCE Fresh Thyme Market
