NEW YORK, Aug. 6, 2024 /PRNewswire/ — The global crayfish market size is estimated to grow by USD 2.26 billion from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of 6.15% during the forecast period. Growing demand for aquaculture-based fish varieties is driving market growth, with a trend towards demand for processed and packaged crayfish. However, lack of marketing and capital in crayfish market poses a challenge. Key market players include Acadia Crawfish Co. LLC, Alfocan SA, American Seafoods Group LLC, Bocage Crawfish, Cajun Crawfish Co., Day Boat Seafood LLC, Domstein AS, Fruge Seafood Co., Happy Crab Seafood, Harlons LA Fish, Kenney Seafood, Live Aquaponics, Louisiana Crawfish Co., Louisiana Seafood Co., Mackay Reef Fish Pty Ltd., Mah Protein Inc., Riceland Crawfish, Seven star ocean fisheries, and Siam Canadian Group Ltd..
Technavio has announced its latest market research report titled Global crayfish market 2024-2028
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Forecast period |
2024-2028 |
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Base Year |
2023 |
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Historic Data |
2018 – 2022 |
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Segment Covered |
Distribution Channel (Offline and Online), Type (Farmed crayfish and Wild crayfish), and Geography (North America, Europe, APAC, South America, and Middle East and Africa) |
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Region Covered |
North America, Europe, APAC, South America, and Middle East and Africa |
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Key companies profiled |
Acadia Crawfish Co. LLC, Alfocan SA, American Seafoods Group LLC, Bocage Crawfish, Cajun Crawfish Co., Day Boat Seafood LLC, Domstein AS, Fruge Seafood Co., Happy Crab Seafood, Harlons LA Fish, Kenney Seafood, Live Aquaponics, Louisiana Crawfish Co., Louisiana Seafood Co., Mackay Reef Fish Pty Ltd., Mah Protein Inc., Riceland Crawfish, Seven star ocean fisheries, and Siam Canadian Group Ltd. |
Key Market Trends Fueling Growth
The processed seafood market, specifically canned and frozen crayfish, is experiencing growth due to the increasing preference for ready-to-cook, protein-rich, and convenient food options. Consumers in both developed and developing countries are demanding these products, which help save time and energy for activities outside of meal preparation. Seasonal availability of live crayfish and the resulting waste have led to the processing industry utilizing discarded byproducts in other industries. Various processed crayfish varieties, such as boiled, cooked, chilled, frozen, seasoned, and ready-to-cook canned, are now available from vendors like Kenney Seafood, Louisiana Crawfish Co., and Cajun Crawfish. Innovations in the industry include purging crayfish on the farm and selling them in tanks for consumer selection. These options are offered in single or party packs, in both flexible and rigid packaging, making processed and packaged crayfish a popular choice among global consumers. This trend is expected to continue fueling the growth of the global crayfish market.
Crayfish, also known as freshwater crustaceans, are making waves in the food industry. With their unique flavors and nutritious benefits, crawfish are becoming a popular choice for consumers. Available in various colors like green, dark brown, and sandy, these crustaceans can be found in freshwater streams, ponds, lakes, swamps, and marshes. As urban lifestyle trends and seafood consumption increase, crawfish are gaining popularity among youngsters. For those who prefer plant-based diets, the veganism trend hasn’t left crawfish behind, as they can be used as bait instead of food. Crayfish are rich in proteins, vitamins, minerals, and healthy fats, making them a nutritious addition to any diet. The demand for fresh crawfish is high, with restaurants and fastfood chains using them in their menus. Independent retailers also see the potential in selling fresh and frozen crustaceans. Crayfish farming is on the rise in regions like the Midwest, with farmers and sellers seeing an opportunity in the competitive environment. Popular species include Red Swamp Crayfish, Virile crayfish, Ringed crayfish, and Rusty crayfish. Exports are also increasing, making crawfish a global delicacy. Aquaculture is playing a significant role in meeting the demand for this tasty and nutritious crustacean.
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Market Challenges
The global crayfish market is fragmented with a significant number of mid-to-small-sized vendors operating in various countries like China, the US, and Australia. These vendors primarily form cooperative groups in their localities, limiting their marketing and promotional activities for locally produced crayfish. This results in low consumer awareness and hinders the supply of these varieties beyond local fish markets. Furthermore, these vendors face production volume constraints due to limited capital, making it challenging for them to expand their businesses and meet increasing market demand. These factors may hinder the growth of the global crayfish market during the forecast period.
Crayfish market faces challenges in meeting consumer demand due to increasing seafood consumption, particularly among youngsters. Urban lifestyles lead to higher demand for convenient, tastier options from restaurants and fastfood chains. Independent retailers compete with these players, offering fresh or frozen crustaceans. Awareness of healthier food choices and veganism impacts sales. Exports present opportunities, especially for Midwest crayfish farmers. Aquaculture is a prevailing opportunity for sustainable farming of Red Swamp Crayfish, Virile crayfish, Ringed crayfish, and Rusty crayfish. Emerging trends include the use of crayfish as bait and the competitive environment across various geographies and regions. The potential for growth is significant, offering an opportunity for crayfish sellers to innovate and differentiate.
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Segment Overview
This crayfish market report extensively covers market segmentation by
Distribution Channel
1.1 Offline
1.2 Online
Type
2.1 Farmed crayfish
2.2 Wild crayfish
Geography
3.1 North America
3.2 Europe
3.3 APAC
3.4 South America
3.5 Middle East and Africa
1.1 Offline- The Crayfish Market is a leading seafood supplier, offering fresh and high-quality crayfish to businesses and restaurants. Our dedicated team sources and delivers top-tier crayfish, ensuring customer satisfaction. We prioritize sustainability and transparency in our operations, providing traceability and adhering to industry regulations. Partner with US for reliable and consistent crayfish supply.
For more information on market segmentation with geographical analysis including forecast (2024-2028) and historic data (2018 – 2022) – Download a Sample Report
Research Analysis
Crayfish, also known as freshwater crustaceans, come in various colors including green, dark brown, and sandy hues. These crustaceans inhabit freshwater streams, ponds, lakes, swamps, and marshes. Crayfish are popular as pets and for stocking freshwater aquariums. They are rich in proteins, vitamins, and minerals, making them a nutritious addition to any diet. With the rise of veganism, crayfish are gaining attention as a sustainable alternative to traditional animal protein sources. The Midwest region of the United States holds great potential for crayfish farming, with many crayfish farmers and sellers capitalizing on this opportunity. The Red Swamp Crayfish, Virile crayfish, Ringed crayfish, and Rusty crayfish are among the most commonly farmed species. Crayfish are not only used as food but also as bait for fishing. Exports and aquaculture play a significant role in the crayfish industry, making it a thriving business.
Market Research Overview
Crayfish, also known as freshwater crustaceans, come in various colors including green, dark brown, and sandy, and are found in freshwater streams, ponds, lakes, swamps, and marshes. These tasty crustaceans are popular as pets for hobbyists and as a source of protein-rich food for consumers. Their meat is high in vitamins, minerals, and healthy fats, making them a staple in seafood consumption. Youngsters and urban consumers are driving the popularity of crayfish, with awareness of their health benefits and versatility in various cuisines increasing. The competitive environment includes restaurants, fastfood chains, independent retailers, and even frozen crustaceans. Crayfish farming and aquaculture have emerged as significant opportunities, particularly in regions like the Midwest, where the potential for growth is high. Farmers and sellers are capitalizing on the demand for tastier varieties like Red Swamp Crayfish, Virile crayfish, Ringed crayfish, and Rusty crayfish. Emerging trends include the increasing popularity of veganism and exports, with consumers seeking sustainable and ethically sourced crayfish. The competitive landscape is diverse, with various geographies and regions offering unique opportunities for growth. Prevailing opportunities include expanding markets, innovative farming techniques, and meeting the evolving demands of consumers.
Table of Contents:
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation
Distribution Channel
Offline
Online
Type
Farmed Crayfish
Wild Crayfish
Geography
North America
Europe
APAC
South America
Middle East And Africa
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix
About Technavio
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SOURCE Technavio