WILMINGTON, Del., Aug. 13, 2024 /PRNewswire/ — Allied Market Research published a report, titled, “Aerated Chocolate Market“. According to the report, the aerated chocolate market was valued at $11.3 billion in 2023, and is estimated to reach $30.6 billion by 2033, growing at a CAGR of 10.7% from 2024 to 2033.
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Prime determinants of growth
The market for aerated chocolate is expanding due to several important factors. One important factor is consumer preference for lighter, aerated chocolate textures that provide a distinctive sensory experience. Flavor and packaging innovations are also essential for attracting new customers while maintaining hold on current ones. The market is also growing as a result of health-conscious trends that support aerated chocolate products with lower sugar and calorie content. Global growth in existing and growing markets is further stimulated by sophisticated marketing efforts and product diversification by key manufacturers.
Report coverage & details:
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Report Coverage |
Details |
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Forecast Period |
2024–2033 |
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Base Year |
2023 |
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Market Size in 2023 |
$11.3 Billion |
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Market Size in 2033 |
$18.7 Billion |
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CAGR |
10.7 % |
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No. of Pages in Report |
250 |
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Segments Covered |
Type, Aeration Method, Distribution Channel, And Region. |
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Drivers |
Growing Consumer Preference For Novelty And Texture |
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Rising Demand For Premium And Indulgent Products |
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Innovation In Flavors And Varieties |
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Opportunities |
Emerging Markets |
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E-Commerce Expansion |
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Restraints |
Cost Of Production |
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Seasonal Demand Fluctuations |
Segment Highlights
The market for aerated milk chocolate has grown significantly as a result of its distinct flavor and texture. These chocolates provide a pleasant sensory experience, combining the creamy richness of milk chocolate with a light, airy texture achieved through aeration. Customers appreciate that these chocolate bars melt in their mouths more quickly and have a smoother sensation than regular solid chocolate bars. Leading companies in the industry keep coming up with new tastes and packaging designs to meet changing consumer demands. Growing demand for versions with less sugar and better ingredients is a reflection of broader trends in the confectionery sector as consumers become more health-conscious.
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Air bubbles are added to the chocolate matrix during production via mechanical aeration, which is used in the aerated chocolate market. In order to get the chocolate mass to expand and incorporate air, it needs to be forcefully whipped or stirred. When opposed to conventional solid chocolate, mechanical aeration improves the mouthfeel of the chocolate by making it lighter and smoother. Customers seeking decadent confections with a less dense feel will find it appealing since it also lowers the product’s density while keeping its volume. The creation of different aerated chocolate products, which serve a growing part of the confectionery market, depends on this aeration technique.
The growing desire from consumers for novel textures and sweet treats has led to a boom in the aerated chocolate market online. With a vast range of aerated chocolate options from international brands to artisanal producers, e-commerce platforms have become indispensable. Due to the convenience of digital platforms, customers easily discover and buy a wide variety of flavors and styles. Increased exposure through social media and influencer recommendations creates trends and boosts revenue. Chocolate lovers seeking novelty and gift-givers seeking high-end selections are among the many demographics served by the accessibility and variety of the online aerated chocolate market. Its expansion in the digital economy is evidence of its attractiveness and flexibility.
Regional Outlook
The market for aerated chocolate displays a range of geographical aspects that are shaped by distinct consumer preferences and economic variables. In order to appeal to consumers who are health-conscious, premium and innovative flavors are currently popular in North America. Europe’s economy is growing steadily due to strong distribution networks and established habits. With rising disposable incomes and a growing appetite for decadent delicacies, Asia-Pacific is showing signs of future expansion. With a vibrant culture of snacking, Latin America welcomes aerated chocolate as a fresh confectionery alternative. In general, local tastes are being accommodated by regional markets, and multinational corporations are taking advantage of these developments to launch new products and increase their market share in the fiercely competitive aerated chocolate industry.
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Players: –
Alfred Ritter GmbH & Co. KG
Barry Callebaut AG
Cargill, Incorporated
Chocoladefabriken Lindt & Sprungli AG
Ferrero International S.A.
Hershey Foods Corporation
Kraft Foods Group, Inc.
Mars Incorporated
Meiji Co., Ltd.
Mondelez International, Inc.
Morinaga & Co., Ltd.
Nestle S.A.
Puratos Group
TCHO Ventures, Inc.
Valrhona
The report provides a detailed analysis of these key players in the global aerated chocolate market. These players have adopted different strategies such as new product launches, collaborations, expansion, joint ventures, agreements, and others to increase their market share and maintain dominant shares in different regions. The report is valuable in highlighting business performance, operating segments, product portfolio, and strategic moves of market players to showcase the competitive scenario.
Recent Development:
In March 2023, Hershey’s introduced new aerated chocolate varieties with a lighter formulation and less sugar to appeal to health-conscious consumers.
In June 2023, Ferrero capitalized on the premium market and the Chinese consumers’ love for decadent treats by launching Ferrero Rocher aerated chocolate bars there.
In August 2023, aiming to satisfy a wide range of consumer preferences, Cadbury introduced new flavors and increased its range of aerated chocolate products in Australia and India.
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