Dubai Chocolate Pistachio Frappe Mix Launches from MOCAFE™

Innovative Beverage Concepts Brings the Global Dessert Trend to Cafés, Foodservice, and Caterers

IRVINE, Calif., Sept. 17, 2025 /PRNewswire/ — Innovative Beverage Concepts Inc., creators of MOCAFE™, today announced the launch of its new Dubai Chocolate Pistachio Frappe Mix, bringing one of the hottest global flavor trends to coffeehouses, cafés, caterers, and food trucks across the U.S. and worldwide.

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Dubai Chocolate Pistachio Frappe and hot Dubai Mocha barista crafted beverages served at Steeltown Coffee & Tea in East Bay San Francisco
Dubai Chocolate Pistachio Frappe and hot Dubai Mocha barista crafted beverages served at Steeltown Coffee & Tea in East Bay San Francisco

 Dubai Chocolate has emerged as a viral dessert and beverage trend, appearing on menus and in recipes from premium doughnuts and pancakes to shakes and martinis. The signature flavor combination of pistachio, chocolate, and creaminess with crunchy kataifi and pistachio pieces has become a customer favorite, inspiring operators to add it as an exciting, profitable menu item.

“With our Dubai Chocolate Pistachio Mix, cafés and operators can prepare this indulgent beverage in just 60 seconds,” said Richard Principale, President of Innovative Beverage Concepts Inc. “Since our start 29 years ago, I don’t recall seeing as much excitement about a new product as this. The acceptance from our distribution partners and café customers has been tremendous. What makes Dubai Chocolate recipes unique is that the pistachio flavor is the hero, while the chocolate notes and creaminess combine with the crunch of kataifi, chocolate chips and pistachio pieces to create an amazing taste experience.”

The new MOCAFE™ Dubai Chocolate Pistachio Frappe Mix makes it easy for operators to tap into the Dubai Chocolate trend by serving it in multiple formats—creamy frappes, refreshing iced beverages, indulgent hot chocolates, or even pistachio mochas. Designed for cafés, foodservice operators, caterers, and food trucks, this versatile mix helps boost sales while adding a unique, in-demand flavor to any menu. When prepared and garnished using authentic Dubai Chocolate drink recipes, the visually stunning beverages are also perfect for generating share-worthy content on social media.

“After sampling MOCAFE™’s Dubai Chocolate Pistachio Frappe Mix with our product development team, we knew it was a winner. We’re excited to launch our new Dubai Chocolate Pistachio Frappe as a limited-time offering across our Utah cafés, giving guests a bold new flavor experience they’ll love”, according to Becca McIntyre, VP Supply Chain & Culinary, at Beans & Brews Coffeehouse.

“We were thrilled to bring MOCAFE’s Dubai Chocolate Pistachio Mix into our coffeehouse,” said Adrian Badger, Owner of Steeltown Coffee & Tea in East Bay San Francisco, CA. “It gave us a unique, authentic beverage to spark excitement on our menu, and the response has been incredible. Guests are not only enjoying the flavor, they’re also posting photos and sharing it on social media—which is exactly the kind of buzz every café hopes for.”

This latest innovation continues MOCAFE’s mission to provide high-quality, globally inspired café products that deliver consistent flavor, ease of preparation, and strong profit margins.

About Innovative Beverage Concepts Inc.

Headquartered in Irvine, California, Innovative Beverage Concepts Inc., creators of MOCAFE™, MOCAFE ORGANICS™, TEAOLOGY® TEA, and MODERN OATS™, has been a leader in developing over 100 high-quality, award-winning, innovative café products used by professionals worldwide since 1996. For Dubai Chocolate Pistachio beverage recipes and to learn more about the Dubai Chocolate Pistachio Frappe Mix or to request samples for your business, visit https://ibevconcepts.com/pages/dubai-chocolate-bulk-wholesale

About Beans and Brews Coffeehouse

Founded in 1993 and franchising since 2004, Beans & Brews Coffeehouse opened its first location in Salt Lake City, quickly becoming known as the Home of High-Altitude Roasting™. This signature process, perfected in the Salt Lake Mountain valley, roasts coffee at the lowest possible temperature for the shortest amount of time to capture the essence of its mountain origins, delivering a smoother, more intense flavor. For more than 30 years, Beans & Brews has combined exceptional coffee with fast friendly service in a welcoming local community atmosphere. They feature a full menu of hot and iced specialty coffees, frozen drinks, teas, energy drinks, and a variety of healthy food options. What began in the Salt Lake Mountain valley has grown to over 85 locations across seven states, with 112 more in development. For more information about Beans & Brews Coffeehouse, please visit www.beansandbrews.com

Media Contact:
Jim Wendt
Director of Sales and Marketing
Innovative Beverage Concepts Inc.
(888) 662-2334

SOURCE INNOVATIVE BEVERAGE CONCEPTS INC.


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