A TASTE OF TOKYO ARRIVES IN NEW YORK CITY: JAPAN’S BELOVED YASUBEE RAMEN OPENS ITS DOORS IN CHELSEA

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Best known for its Tsukemen in Japan, this flavorful dish will be a new treat for most Manhattenites. Unlike traditional Ramen, which combines noodles and broth – Tsukemen serves handmade noodles on the side, encouraging customers to dip the noodles into a savory broth before enjoying with a slurp. The chewy noodles, though dunked for a few moments, absorb the liquid, transporting the customer from bustling New York to Tokyo one spoonful at a time.

For those looking for something more familiar – Yasubee will also be offering the more traditional Shiyo and Miso Ramen, alongside various small plates like steamed gyoza, karaage, shishito peppers, and chilled furikake edamame.

Best thing to have alongside some mouth watering Tsukemen? Thirst quenching drinks. Yasubee features a full bar, serving a selection of curated cocktails inspired by the flavors of Tokyo. For those looking to elevate their dining experience with beer, fans can choose between a Matcha IPA, Yuzu Ale, or selection of other imported and domestic beers.

Right on the edge of 8th Avenue and 26th Street, Yasubee is serving serious authenticity with a fresh, playful, modern approach that is new to the Ramen scene. With bright, bold colors to match their flavors – Yasubee will be running Grand Opening Specials all weekend long, including a Free Dessert with any Entree, a Buy One Get One Free offer on any drinks – and best of all, all customers who walk in will have the opportunity to play and win various prizes and plates from the Yasubee staff. Whether it’s rock paper scissors, odds or evens, or other games, customers can challenge the Yasubee staff, and should they win, get a small plate on the house.

Want to consume more Yasubee content? Be sure to stay connected with Yasubee’s Instagram @YasubeeRamen to keep an eye out for new products, daily specials, and eye-catching snapshots of what they’re serving up.

SOURCE Yasubee

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