The butter used for the sculpture is called “scrap” butter, which is butter from damaged packaging or similar circumstances that make it unsuitable for sale and consumption. So, instead of throwing it away, sculptors create a beautiful piece of art that thousands enjoy each year.
Even after the Fair, the butter doesn’t go to waste, instead, it gets recycled into renewable energy. The butter will be sent to Noblehurst Farms in Pavilion, N.Y., where it goes into a digester along with other food waste from Wegmans stores and local Universities. The digester then breaks down the material and creates about 450 kilowatts of electricity, which is enough to power about 350 homes for a year. On a weekly basis, Noblehurst is responsible for diverting 100 tons of food waste from local landfills.
American Dairy Association North East will unveil the 53rd Annual Butter Sculpture to the media and live on their Facebook page https://www.facebook.com/AmericanDairyNE/ on Thursday, August 19th, the day before the Fair officially opens. It will then be on display in the Dairy Products Building for the duration of the 18-day Fair.
SOURCE American Dairy Association North East
