- 2 restaurants awarded One MICHELIN Star
- 5 restaurants receive a Bib Gourmand
- 2 restaurants highlighted with a MICHELIN Green Star for their commitment to sustainable gastronomy
Michelin is pleased to introduce the first restaurant selection of the MICHELIN Guide Estonia, the first country to have a guide in the Baltic region. Thirty-one restaurants have been recommended by the MICHELIN Guide inspectors for the excellence of their culinary offerings. Among them, two restaurants stand out for the outstanding quality of their cooking and have been awarded a MICHELIN Star. Five restaurants have been honored with a Bib Gourmand for their good-value offerings and two restaurants have been recognized with a MICHELIN Green Star for their commitment to sustainable gastronomy.
“Estonia is one of those countries that our inspectors have been scrutinizing with curiosity for several years. After many months spent crisscrossing the country, from Tallinn to Tartu, from Mäeküla to Kloogaranna, they discovered a teeming culinary scene, full of quality establishments and diverse cuisine. Highlighting talented chefs and professionals who play on both classic Estonian and international repertoires, the first selection of restaurants is a wonderful invitation to discover a fascinating gastronomic destination”, says Gwendal Poullennec, International Director of the MICHELIN Guides.
