THE WORLD’S 50 BEST RESTAURANTS ANNOUNCES THE 51-100 LIST FOR 2022

The 51-100 List in Numbers

  • The 51-100 list includes 20 new entries from 15 different cities, offering a global geographical spectrum from Mexico to Australia
  • The 51-100 list includes restaurants in 22 territories across six continents, with the addition of new entries from the Middle East, not previously included in last year’s list
  • 14 entries are from Asia, 13 from Europe, 11 from North America, 2 from the Middle East, 2 from Africa, 1 from Oceania, and 7 from South America
  • Restaurants from 5 new destinations have been added including Argentina, China (Mainland), Germany, Singapore and UAE compared to last year’s 51-100 list

The highest new entry in the 51-100 list is Trèsind Studio, Dubai, UAE at No.57

For the full 51-100 list, please see the attached graphic or scroll to the bottom of this release.

Asia has 14 entries in the ranking this year spread across seven cities including: Mingles, Seoul (No.71), Fu He Hui, Shanghai (No.64), Neighborhood, Hong Kong (No.76) and Wing, Hong Kong (No.100), and two restaurants from Japan – Sazenka (No.59) and new entry Sézanne (No.82). India makes an appearance as well with Indian Accent in New Delhi snagging a spot at No.92. Of the three restaurants from Singapore, Zén (No.70) and Meta (No.95) are new entries and join established favourite Burnt Ends (No.94). The four restaurants from Thailand include Le Du (No.65) and Sühring (No.66) as well as new entries Samrub Samrub Thai (No.75) and Raan Jay Fai (No.85).

Several new territories boast establishments featured on the extended ranking this year including the UAE with two new entries: Trèsind Studio (No.57) and Orfali Bros Bistro (No.87) both in Dubai. Additional new entries include two from Mexico City in the form of Rosetta (No.60) and Máximo Bistrot (No.89), as well as Evvai (No.67) in São Paulo, Brazil, Kol (No.73) in London and three French restaurants: Table by Bruno Verjus (No.77) in Paris, AM par Alexandre Mazzia (No.80) in Marseille and Flocons de Sel (No.99) in Megève. Further new entries include Gimlet at Cavendish House (No.84) in Melbourne, Mishiguene (No.88) in Buenos Aires, Oriole, No.91, in Chicago and Hertog Jan at Botanic Sanctuary (No.93) in Antwerp.

William Drew, Director of Content for The World’s 50 Best Restaurants, comments: “With restaurants across six continents, the 51-100 list this year recognises a broader range of destinations than we have ever seen before. We’re thrilled to see 20 new entries join the list for the first time. This growth is great to witness as the gastronomic world continues to recover and rebuild following the huge challenges faced during the pandemic. We look forward to sharing the celebration at the awards ceremony in London on 18th July.”

The Voting Process

The World’s 50 Best Restaurants 2022 list is voted for by 1,080 international restaurant industry experts and well-travelled gourmets who make up The World’s 50 Best Restaurants Academy. The gender-balanced Academy comprises 27 separate regions around the world, each of which has 40 members including a chairperson. No sponsor from the event has any influence over the voting process.

Professional services consultancy Deloitte independently adjudicates The World’s 50 Best Restaurants list, including the ranking from 51-100. This adjudication ensures that the integrity and authenticity of the voting process and the resulting lists are protected.

Results

The World’s 50 Best Restaurants 2022 will be announced live at a ceremony being held in London on Monday 18th July, which will also be streamed live on the 50 Best Facebook via the link here and YouTube channels via the link here. The announcement of the list and individual awards can be followed via the 50 Best social media channels, with the livestream beginning at 20:30 (UK time).

51-100 List:

Position

Restaurant

Location

51

Alcalde

Guadalajara

52

Sud 777

Mexico City

53

D.O.M.

São Paulo

54

Lyle’s

London

55

Azurmendi

Larrabetzu

56

La Colombe

Cape Town

57

Trèsind Studio

Dubai

58

Alléno Paris au Pavillon Ledoyen

Paris

59

Sazenka

Tokyo

60

Rosetta

Mexico City

61

La Grenouillère

La Madelaine-sous-Montreuil

62

Ernst

Berlin

63

Chef’s Table at Brooklyn Fare

New York

64

Fu He Hui

Shanghai

65

Le Du

Bangkok

66

Sühring

Bangkok

67

Evvai

São Paulo

68

Kjolle

Lima

69

Cosme

New York

70

Zén

Singapore

71

Mingles

Seoul

72

Atelier Crenn

San Francisco

73

Kol

London

74

Blue Hill at Stone Barns

Pocantico Hills

75

Samrub Samrub Thai

Bangkok

76

Neighborhood

Hong Kong

77

Table by Bruno Verjus

Paris

78

Lasai

Rio de Janeiro

79

Estela

New York

80

AM par Alexandre Mazzia

Marseille

81

Brat

London

82

Sézanne

Tokyo

83

El Chato

Bogotá

84

Gimlet at Cavendish House

Melbourne

85

Raan Jay Fai

Bangkok

86

Mikla

Istanbul

87

Orfali Bros Bistro

Dubai

88

Mishiguene

Buenos Aires

89

Máximo Bistrot

Mexico City

90

Wolfgat

Paternoster

91

Oriole

Chicago

92

Indian Accent

New Delhi

93

Hertog Jan at Botanic Sanctuary

Antwerp

94

Burnt Ends

Singapore

95

Meta

Singapore

96

Maní

São Paulo

97

Benu

San Francisco

98

Tantris

Munich

99

Flocons de Sel

Megève

100

Wing

Hong Kong

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About The World’s 50 Best Restaurants

Since 2002, The World’s 50 Best Restaurants has reflected the diversity of the world’s culinary landscape. The annual list of the world’s most prestigious restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for and a pioneer of global gastronomic trends. The 50 Best family also includes Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants, Middle East & North Africa’s 50 Best Restaurants, The World’s 50 Best Bars, Asia’s 50 Best Bars, North America’s 50 Best Bars and the #50BestTalks and 50 Best Explores series, all of which are owned and run by William Reed. 50 Best aims to bring together communities across the hospitality sector to foster collaboration, inclusivity, diversity and discovery and help drive positive change.

About the main sponsor: S.Pellegrino & Acqua Panna

S.Pellegrino and Acqua Panna are the main partners of The World’s 50 Best Restaurants and 50 Best for Recovery. S.Pellegrino and Acqua Panna are the leading natural mineral waters in the fine dining world. Together they interpret Italian style worldwide as a synthesis of excellence, pleasure and well-being.

Other Partners:

  • Estrella Damm – Official Beer Partner; sponsor of the Estrella Damm Chefs’ Choice Award
  • American Express Resy  – Official Credit Card & Booking Platform Partner (Resy); sponsor of the American Express One To Watch Award
  • Gin Mare – Official Gin Partner; sponsor of the Gin Mare Art of Hospitality Award
  • Flor de Caña – Official Rum Partner; sponsor of the Flor de Caña Sustainable Restaurant Award
  • Sosa – Official Ingredients Partner; sponsor of The World’s Best Pastry Chef Award
  • Beronia – Official Wine Partner, sponsor of the Beronia World’s Best Sommelier Award
  • Nude Glass – Official Glassware Partner; sponsor of The World’s Best Female Chef Award
  • Villa Massa – Official Limoncello and Amaretto Partner; sponsor of the Villa Massa Highest Climber Award
  • Illycaffè – Official Coffee Partner
  • Dassai Sake – Official Sake Partner
  • Nyetimber – Official Sparkling Wine Partner
  • Cinco Jotas – Official Ibérico Ham Partner
  • The London Essence Co. – Official Mixers Partner
  • Choco – Official Ordering Partner
  • Aspire Lifestyles – Official Concierge Partner; sponsor of the Highest New Entry Award
  • Jaén Selección – Official Olive Oil Partner
  • Castilla-La Mancha – Official Destination Promotion Partner
  • Sea Containers – Official Hotel Partner
  • One Hundred Shoreditch – Official Hotel Partner

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