“The Fishmonger” Features San Diego Native Tommy Gomes and is Produced by “Ranch America” and “Dead Meat” Production Team
DENVER, April 15, 2024 /PRNewswire/ — Bait your hooks for adventure because The Fishmonger returns on May 6 at 9:30 p.m. ET on Outdoor Channel during the network’s “Taste of the Wild” block of programming Monday evenings. The highly anticipated fourth season with host Tommy Gomes, known affectionately as “Tommy the Fishmonger,” promises more action, laughter, and scrumptious seafood.
Bait your hooks for adventure because The Fishmonger returns on May 6 at 9:30 p.m. ET on Outdoor Channel during the network’s “Taste of the Wild” block of programming Monday evenings. The highly anticipated fourth season with host Tommy Gomes, known affectionately as “Tommy the Fishmonger,” promises more action, laughter, and scrumptious seafood.
In the upcoming season, viewers will join Gomes as he teams up with local fishmongers across the country to unearth regional fishing practices and culinary delights. The season kick-starts in the Carolinas, where he tries not to get bogged down in the mud but basks in Southern angling traditions.
Traveling to the rugged Oregon coast, Gomes and chef pal, Maylin, revel in the quirky deliciousness of “gooey ducks.” The excitement soars with a tuna-spotting aerial adventure and a trip to Venice, Louisiana, where Gomes dives into the heart of local fishing customs.
The culinary voyage hits a crescendo in New Orleans. There, he samples authentic seafood soul food at “Heard Dat Kitchen” and joins the acclaimed “G.W. Fins” to whip up innovative fish dishes that dance across the palate.
The Fishmonger began as a salute to the challenges and triumphs of San Diego’s fishermen and the communal table they share with chefs, neighbors, and the global market. With his roots deeply embedded in his Portuguese family’s fishing legacy, Tommy Gomes has become an icon of the sea’s bounty, celebrating each catch’s story from ocean to plate.
Gomes’ infectious passion has led to local and international acclaim, and he’s not slowing down. His commitment to sustainable, responsible seafood practices, and his zeal for educating the public about the ocean’s treasures, have made him an influential voice in the fishing industry.
Beyond his professional pursuits, Gomes relishes time at local eateries, watching hockey, and cruising in his boat, motorcycle, or classic ’55 Ford pickup.
Catch up on past seasons of The Fishmonger on MyOutdoorTV, Outdoor Sportsman Group’s number one streaming service. MOTV is available to subscribers on ALL DEVICES. For more information about MyOutdoorTV, visit http://motv.com #MYOUTDOORTV.
About Outdoor Channel: Outdoor Channel has been taking viewers across America and around the world on unparalleled adventures since 1994. Dedicated to the outdoor lifestyle and conservation, the independent cable network is a division of Outdoor Sportsman Group and provides a complete spectrum of riveting hunting, fishing, shooting and adventure entertainment. Outdoor Channel is the largest outdoor TV footprint in the country and is available in more than 50 countries internationally. Outdoor Channel can be viewed in HD and is accessible by broadband and mobile platforms. For program times and other information, visit www.outdoorchannel.com. Follow us on Twitter, Instagram, Facebook and YouTube.
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SOURCE Outdoor Channel
