RELAIS & CHÂTEAUX SE MOBILISE POUR SERVIR POISSONS, CRUSTACÉS ET MOLLUSQUES DANS LE RESPECT D’UNE PÊCHE DURABLE PARIS, 5 juin 2023 /PRNewswire/ — Depuis 2009, les 580 établissements Relais & Châteaux œuvrent collectivement dans plus de 60 pays pour sensibiliser leurs clients aux produits de la mer durables et à leurs enjeux. Pour la sixième année… Continue reading « SEAsonnalité∗» POUR LA JOURNÉE MONDIALE DE L’OCÉAN
Author: PR Newswire Online News
“SEAsonality” PARA O DIA MUNDIAL DOS OCEANOS A RELAIS & CHATEAUX ESTÁ A TOMAR MEDIDAS PARA SERVIR PEIXE, CRUSTÁCEOS E MOLUSCOS CAPTURADOS DE FORMA SUSTENTÁVEL
Desde 2009 que as 580 propriedades membros da Relais & Châteaux, presentes em mais de 60 países, têm trabalhado em conjunto para aumentar a consciencialização dos seus hóspedes sobre a importância de consumir produtos do mar sustentáveis. Pelo sexto ano consecutivo, a Relais & Châteaux celebrará o Dia Mundial dos Oceanos a 8 de junho,… Continue reading “SEAsonality” PARA O DIA MUNDIAL DOS OCEANOS A RELAIS & CHATEAUX ESTÁ A TOMAR MEDIDAS PARA SERVIR PEIXE, CRUSTÁCEOS E MOLUSCOS CAPTURADOS DE FORMA SUSTENTÁVEL
Relais & Châteaux toma medidas para servir pescados, crustáceos y moluscos capturados de manera sostenible
-“SEAsonality” para el Día Mundial de los Océanos, Relais & Châteaux toma medidas para servir pescados, crustáceos y moluscos capturados de manera sostenible Desde 2009, en más de 60 países, las 580 propiedades miembro de Relais & Châteaux han estado trabajando juntas para concienciar a sus huéspedes sobre la importancia de los productos del mar… Continue reading Relais & Châteaux toma medidas para servir pescados, crustáceos y moluscos capturados de manera sostenible
RELAIS & CHATEAUX IS TAKING ACTION TO SERVE SUSTAINABLY CAUGHT FISH, CRUSTACEANS, AND MOLLUSKS “SEAsonality” FOR WORLD OCEANS DAY
Since 2009, in more than 60 countries, the 580 member properties of Relais & Châteaux have been working together to raise awareness among their guests on the importance of sustainable seafood products. For the sixth straight year, Relais & Châteaux will celebrate World Oceans Day on June 8, in partnership with Ethic Ocean. PARIS, June… Continue reading RELAIS & CHATEAUX IS TAKING ACTION TO SERVE SUSTAINABLY CAUGHT FISH, CRUSTACEANS, AND MOLLUSKS “SEAsonality” FOR WORLD OCEANS DAY
Vanpowers Donates a $2699 e-Bike to Support Dog-Fest Fundraiser
BRIDGEWATER, N.J., June 5, 2023 /PRNewswire/ — On May 21st, professional e-bike brand Vanpowers participated in the Dog-Fest Fundraiser hosted by the La Verne K-9 & Police Foundation in La Verne, California, USA. This event aimed to raise funds for the local foundation for police and police dogs as well as bring joy to the… Continue reading Vanpowers Donates a $2699 e-Bike to Support Dog-Fest Fundraiser
“SEAsonality” CON MOTIVO DEL DÍA MUNDIAL DE LOS OCÉANOS, RELAIS & CHATEAUX SE COMPROMETE A SERVIR PESCADO, CRUSTÁCEOS Y MOLUSCOS CAPTURADOS DE FORMA SOSTENIBLE.
“Desde el 2009, en más de 60 países, los 580 establecimientos miembro de Relais & Châteaux han trabajado juntos para crear conciencia entre sus huéspedes sobre la importancia de los productos del mar sostenibles. Por sexto año consecutivo, Relais & Châteaux celebrará el Día Mundial de los Océanos el 8 de junio, en asociación con… Continue reading “SEAsonality” CON MOTIVO DEL DÍA MUNDIAL DE LOS OCÉANOS, RELAIS & CHATEAUX SE COMPROMETE A SERVIR PESCADO, CRUSTÁCEOS Y MOLUSCOS CAPTURADOS DE FORMA SOSTENIBLE.
„SEAsonality” – FÜR DEN WELTTAG DER MEERE ERGREIFT RELAIS & CHATEAUX MASSNAHMEN, UM UMWELTVERTRÄGLICH GEFANGENE FISCHE, SCHALENTIERE UND WEICHTIERE (MOLLUSKS) ZU SERVIEREN
Seit 2009 und in mehr als 60 Ländern haben die 580 Mitgliedsunternehmen von Relais & Châteaux zusammengearbeitet, um das Bewusstsein ihrer Gäste für die Bedeutung umweltverträglicher Meeresfrüchte zu schärfen. Im sechsten Jahr in Folge feiert Relais & Châteaux in Partnerschaft mit Ethic Ocean den Welttag der Meere (World Oceans Day) am 8. Juni. PARIS, 5.… Continue reading „SEAsonality” – FÜR DEN WELTTAG DER MEERE ERGREIFT RELAIS & CHATEAUX MASSNAHMEN, UM UMWELTVERTRÄGLICH GEFANGENE FISCHE, SCHALENTIERE UND WEICHTIERE (MOLLUSKS) ZU SERVIEREN
Hyundai Donates $50,000 to Savannah Organizations to Continue its Investment in the Georgia Community
Hyundai Donates $25,000 Each to Savannah State University and the Dwaine & Cynthia Willett Children’s Hospital of Savannah and Safe Kids Savannah SAVANNAH, Ga., June 5, 2023 /PRNewswire/ — Hyundai Motor America announced a new partnership with Savannah State University, and the continuation of its partnership with Memorial Health Dwaine & Cynthia Willett Children’s Hospital… Continue reading Hyundai Donates $50,000 to Savannah Organizations to Continue its Investment in the Georgia Community
EnergyHub and EvoCharge Announce Integration with EnergyHub EV
– Partnership maximizes residential and commercial customer hardware choice for participation in utility EV programs – NEW YORK, June 5, 2023 /PRNewswire/ — EnergyHub, the industry’s most experienced provider of distributed energy management systems (DERMS) continues to expand its electric vehicle platform EnergyHub EV with the addition of EvoCharge, a pioneer in Electric Vehicle Supply… Continue reading EnergyHub and EvoCharge Announce Integration with EnergyHub EV
Infor to Deliver Anywhere, Anytime Mobile Gratuity Options for the Hospitality Industry
New integration with TipQwik offers flexible solution to help hotel guests manage gratuities for services NEW YORK, June 5, 2023 /PRNewswire/ — Infor®, the industry cloud company, today announced a new partnership with TipQwik to offer hoteliers the ability to provide guests more flexible tipping options. Through this advanced integration, Infor Hospitality Management System (HMS) customers… Continue reading Infor to Deliver Anywhere, Anytime Mobile Gratuity Options for the Hospitality Industry